Executive Chef Hagop Hagopian brings more than 16 years of culinary experience and many accomplishments to The Clare. Notably, Hagop has received a 3-star rating from the Chicago Tribune, AAA Four Diamond status and has performed kitchen stages in Michelin star-rated restaurants.
Hagop enjoys all aspects of culinary art including savory, gard manger, ice carving, and pastry and confectionary arts. Hagop enjoys working with the residents, gathering their input, and executing their ideas.
Chef Hagop resides with his wife, daughter, and three saltwater fish tanks in Algonquin, Illinois.