Do Try This At Home – Chicago Tribune

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The Clare has its own twist on the traditional sweet potato side dish. “We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and flavor. Then we add a touch of corned beef in little cubes,” says lead cook Eugene Chambers. “If we called this hash, probably nobody would eat it. But this is an upscale version of corned beef hash.”

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