Chef Hagopian

For as long as he can remember, the holidays have always been “about the food,” says Hagopian. He traces his passion to cooking and baking back to his mother.

“I remember when I was little, I’d go to the produce markets with her shopping, and then come home and be in the kitchen with her,” he says.

Read the Chicago Tribune Article about Pumpkin Flan >

Pumpkin Flan Image from Chicago Tribune Article>