Page 2 - The Clare Connection_Fall 2017_Flipbook
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2 2  CLARE CONNECTION










                                     Letter from Kyle







      We Heard You                                             Transportation

      I WANT TO THANK YOU for your feedback on our             Demand for our transportation program continues to
                                                               increase. We have two town cars and a bus, and these
      most recent resident satisfaction survey. As you know,   vehicles have not been enough to keep up with resident
      we conduct this survey every two years to collect data   requests for rides. As a result, we partnered with Lyft
      on what is working well in our community and find out    to provide on-demand  transportation for medical
      where we need to improve. This year’s survey was very    appointments. In September alone, over 350 rides were
      successful and showed tremendous progress in many        completed with Lyft. This has allowed us to extend hours
      categories. Naturally, we spend time celebrating positive   for our town cars and offer more trips on the bus, including
      scores, but we are also focused on addressing certain    new routes to several stores on Thursdays.
      concerns you identified on the survey. I wanted to share
      some highlights of what we are doing to continue to      Environmental Services
      exceed your expectations.                                While Environmental Services scored relatively strong
      Food and Beverage                                        in this year’s resident satisfaction survey, there were still
                                                               comments related to common area cleanliness we want to
      Our Food and Beverage team received solid scores and     address. In some parts of the building, the carpet needs
      posted significant improvements from previous surveys.   to be replaced, and the Ambassador Lounge is scheduled
      However, this year’s survey indicated our menu needs to   for a makeover next spring. At the beginning of 2018, we
      change more frequently and feature a greater variety of   are also adding a Housekeeping Supervisor to support
      options. Director of Dining Services  Francesco Tardio,   Director of Environmental  Services  Emmanuelle Schott
      Executive Chef Hagop Hagopian and the Dining Committee   and her team. This individual will be responsible for quality
      have  come together  to  brainstorm solutions  and  came   checks to ensure we are keeping common areas as clean
      up with a couple of innovative ideas. A few weeks ago,   as possible. We want you to be proud of where you live,
      you might have noticed a new menu that includes both     and we sincerely hope these efforts will ensure that you
      a dietician and resident selection. We are also rotating   always are.
      items more frequently with the goal of keeping the menu   These are just a few of the items we are working on
      fresh. In these ways, among others, we’re seeking to keep   following this year’s resident satisfaction survey results.
      you satisfied with your dining choices here at The Clare.
                                                               Of course, please continue to keep us informed of any
                                                               concerns or ideas so we can better serve you. Thank you
                                                               for your support!





                                                                                      KYLE EXLINE, Executive Director

                                                                                   55 E. Pearson Street | Chicago, IL 60611
                                                                                   312.784.8100 | info@theclare.com
                                                                                   www.theclare.com
                                                                                   The Clare Connection is produced quarterly.
                                                                                   Editor: KOURTNEY LIEPELT
                                                                                   Strategic Communications
                                                                                   & Relations Manager
                                                                     Gold Coast    Designer: DAVID HUNTER
                                                                  Retirement Living   www.dhdd.net
                                                                     Your Way
                                                                                   Copyright ©2017
      The Bistro at The Clare
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