Page 2 - The Clare Connection_Fall 2017_Flipbook
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2 2 CLARE CONNECTION
Letter from Kyle
We Heard You Transportation
I WANT TO THANK YOU for your feedback on our Demand for our transportation program continues to
increase. We have two town cars and a bus, and these
most recent resident satisfaction survey. As you know, vehicles have not been enough to keep up with resident
we conduct this survey every two years to collect data requests for rides. As a result, we partnered with Lyft
on what is working well in our community and find out to provide on-demand transportation for medical
where we need to improve. This year’s survey was very appointments. In September alone, over 350 rides were
successful and showed tremendous progress in many completed with Lyft. This has allowed us to extend hours
categories. Naturally, we spend time celebrating positive for our town cars and offer more trips on the bus, including
scores, but we are also focused on addressing certain new routes to several stores on Thursdays.
concerns you identified on the survey. I wanted to share
some highlights of what we are doing to continue to Environmental Services
exceed your expectations. While Environmental Services scored relatively strong
Food and Beverage in this year’s resident satisfaction survey, there were still
comments related to common area cleanliness we want to
Our Food and Beverage team received solid scores and address. In some parts of the building, the carpet needs
posted significant improvements from previous surveys. to be replaced, and the Ambassador Lounge is scheduled
However, this year’s survey indicated our menu needs to for a makeover next spring. At the beginning of 2018, we
change more frequently and feature a greater variety of are also adding a Housekeeping Supervisor to support
options. Director of Dining Services Francesco Tardio, Director of Environmental Services Emmanuelle Schott
Executive Chef Hagop Hagopian and the Dining Committee and her team. This individual will be responsible for quality
have come together to brainstorm solutions and came checks to ensure we are keeping common areas as clean
up with a couple of innovative ideas. A few weeks ago, as possible. We want you to be proud of where you live,
you might have noticed a new menu that includes both and we sincerely hope these efforts will ensure that you
a dietician and resident selection. We are also rotating always are.
items more frequently with the goal of keeping the menu These are just a few of the items we are working on
fresh. In these ways, among others, we’re seeking to keep following this year’s resident satisfaction survey results.
you satisfied with your dining choices here at The Clare.
Of course, please continue to keep us informed of any
concerns or ideas so we can better serve you. Thank you
for your support!
KYLE EXLINE, Executive Director
55 E. Pearson Street | Chicago, IL 60611
312.784.8100 | info@theclare.com
www.theclare.com
The Clare Connection is produced quarterly.
Editor: KOURTNEY LIEPELT
Strategic Communications
& Relations Manager
Gold Coast Designer: DAVID HUNTER
Retirement Living www.dhdd.net
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The Bistro at The Clare