Executive Chef Hagop Hagopian has more than 20 years of culinary experience and many accomplishments. Notably, Hagop has received a 3-star rating from the Chicago Tribune and AAA Four Diamond status. He also participates in American Culinary Federation competitions and has performed kitchen stages in Michelin star-rated restaurants.
Hagop enjoys all aspects of culinary art including savory, gard manger, ice carving and pastry and confectionary arts. Hagop enjoys working with the residents, gathering their input and executing their ideas.
Chef Hagop enjoys spending time with his wife, daughter and two dogs when not at The Clare.