Life at The Clare

Do Try This At Home – Chicago Tribune

The Clare has its own twist on the traditional sweet potato side dish. “We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and flavor. Then we add a touch of corned beef in little cubes,” says lead cook Eugene Chambers. “If we … Continue reading “Do Try This At Home – Chicago Tribune”

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